EASTER 2026

BLACK MOON Gastrobar preserves its essence while adding three exceptional creations to its regular menu, designed to elevate tradition to the level of the extraordinary.

Come immerse yourself in a sophisticated ritual designed by Chef Luis Ortiz, where ancestral flavors and textures emerge under a new light.

• Signature Easter Nog Cocktail: Mezcal infused with chocolate, Egg Nog with Ginja de Óbidos, and Shrub with Mirim Vinegar. Served in half of a rustic chocolate egg.
• Kid Barbacoa: Chickpea purée, purslane, charred avocado, and ceremonial tortilla.
• The MYTHIC Golden Easter Egg: Hazelnut biscuit, Valrhona chocolate mousse, and crunch.