A Sweet Gastronomic Experience
A four-hands tasting dinner with Chef Luís Ortiz and Pastry Chef Juliana Penteado, BLACK MOON Gastrobar’s first curated gastronomic experience.
PROGRAMME
A carefully designed journey, from amuse-bouche to petits fours, where sweetness takes centre stage, creating a subtle, continuous dialogue between savoury and sweet.
- Date: 2026-02-27
- Time: 7:30 PM – 11:00 PM
- Price: €120 per person
- Wine pairing: €65 per person