{"id":12432,"date":"2026-02-24T11:07:41","date_gmt":"2026-02-24T11:07:41","guid":{"rendered":"https:\/\/www.blackmoongastrobar.com\/chef\/"},"modified":"2026-04-10T11:11:49","modified_gmt":"2026-04-10T11:11:49","slug":"chef","status":"publish","type":"page","link":"https:\/\/www.blackmoongastrobar.com\/fr\/chef\/","title":{"rendered":"Chef"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\r\n RESERVER UNE TABLE<\/span>\r\n<\/a>\r\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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H\u00c9RITAGE, INTENSITE ET \u00c2ME<\/span><\/div>\n\t\t\t\t

\n\t\t\tCHEF LUIS ORTIZ\t\t\t\t\t<\/h1>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour le Chef ex\u00e9cutif Lu\u00eds Ortiz, chaque plat est une histoire, un souvenir, une \u00e9motion.

De l\u2019effervescence de Guadalajara \u00e0 la cuisine de sa grand-m\u00e8re, il a appris le respect des ingr\u00e9dients, du temps et des traditions. Une identit\u00e9 culinaire marqu\u00e9e par l\u2019intensit\u00e9, la couleur et la pr\u00e9cision se dessine, enrichie par un parcours international dans des \u00e9coles et cuisines renomm\u00e9es, o\u00f9 technique et sensibilit\u00e9 se rencontrent avec \u00e9l\u00e9gance.

Form\u00e9 \u00e0 Chicago et en Suisse, le Chef Lu\u00eds Ortiz apporte \u00e0 Lisbonne une vision cosmopolite et contemporaine, o\u00f9 tradition et innovation s\u2019\u00e9quilibrent avec subtilit\u00e9. Au BLACK MOON Gastrobar, il transforme l\u2019h\u00e9ritage en cr\u00e9ations gastronomiques uniques, chaque plat r\u00e9v\u00e9lant profondeur, \u00e9motion et intention, pour une exp\u00e9rience culinaire m\u00e9morable, raffin\u00e9e et immersive.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\tL’\u00c9QUIPE\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\tPEDRO CALDAS\n\t\t\t\t\t<\/h3>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gastrobar Manager & Head Sommelier<\/span><\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tL\u2019EXPERT DES VINS ET CHAMPAGNES<\/strong>
\nAu BLACK MOON Gastrobar, Pedro Caldas, Gastrobar Manager orchestre le dialogue entre le verre et l\u2019assiette. Gr\u00e2ce \u00e0 une s\u00e9lection de vins exceptionnelle, Gastrobar Manager Pedro Caldas guide des exp\u00e9riences o\u00f9 vin et gastronomie s\u2019entrelassent avec passion. Son objectif : une attention m\u00e9ticuleuse aux d\u00e9tails pour que chaque accord se d\u00e9roule avec sublimit\u00e9.\n\nAvec un service sensible et raffin\u00e9, Pedro Caldas transforme chaque vin en une histoire, servie au bon moment, \u00e0 la bonne table, \u00e9levant chaque d\u00e9gustation en un v\u00e9ritable rituel de plaisir.”\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n
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\n\t\t\tHUGO CARVALHO \n\t\t\t\t\t<\/h3>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bar Manager & Mixologue<\/span><\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tL’ART DE LA MIXOLOGIE<\/strong>
\n“Pour Hugo Carvalho, Bar Manager, la mixologie est un rituel sensoriel, o\u00f9 technique et cr\u00e9ativit\u00e9 fusionnent. Chaque cocktail raconte une histoire, une composition pr\u00e9cise qui transforme l\u2019instant en souvenir inoubliable.\n \n Au BLACK MOON Gastrobar, Hugo Carvalho m\u00eale \u00e9l\u00e9gance et innovation, insufflant une magie subtile qui rend chaque moment extraordinaire et enveloppant pour tous les convives.\n \n Chaque cr\u00e9ation exprime ma\u00eetrise et sensibilit\u00e9, o\u00f9 chaque geste est pens\u00e9 pour \u00e9veiller les sens, captiver l\u2019attention et prolonger le plaisir, offrant ainsi une exp\u00e9rience de mixologie unique et m\u00e9morable.”\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RESERVER UNE TABLE H\u00c9RITAGE, INTENSITE ET \u00c2ME CHEF LUIS ORTIZ Pour le Chef ex\u00e9cutif Lu\u00eds Ortiz, chaque plat est une histoire, un souvenir, une \u00e9motion. De l\u2019effervescence de Guadalajara \u00e0 la cuisine de sa grand-m\u00e8re, il a appris le respect des ingr\u00e9dients, du temps et des traditions. Une identit\u00e9 culinaire marqu\u00e9e par l\u2019intensit\u00e9, la couleur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-12432","page","type-page","status-publish","hentry"],"yoast_head":"\nChef - BLACK MOON Gastrobar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blackmoongastrobar.com\/fr\/chef\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef - BLACK MOON Gastrobar\" \/>\n<meta property=\"og:description\" content=\"RESERVER UNE TABLE H\u00c9RITAGE, INTENSITE ET \u00c2ME CHEF LUIS ORTIZ Pour le Chef ex\u00e9cutif Lu\u00eds Ortiz, chaque plat est une histoire, un souvenir, une \u00e9motion. 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