{"id":12350,"date":"2026-02-06T15:08:59","date_gmt":"2026-02-06T15:08:59","guid":{"rendered":"https:\/\/www.blackmoongastrobar.com\/home\/"},"modified":"2026-04-24T10:48:48","modified_gmt":"2026-04-24T10:48:48","slug":"home","status":"publish","type":"page","link":"https:\/\/www.blackmoongastrobar.com\/es\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\r\n RESERVAR UNA MESA<\/span>\r\n<\/a>\r\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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BLACK MOON<\/div>\r\n

Gastrobar en Lisboa<\/h1>\r\n
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LA MENTE DETR\u00c1S DE LA EXPERIENCIA<\/div>\r\n\r\n

CHEF LUIS ORTIZ<\/h2>\r\n\r\n
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CHEF LUIS ORTIZ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\r\n LA MENTE DETR\u00c1S DE LA EXPERIENCIA\r\n<\/p>\r\n\r\n

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NIBBLES, WINES & COCKTAILS<\/div>\r\n\r\n

GASTROBAR<\/h2>\r\n\r\n
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NIBBLES, VINHOS & COCKTAILS <\/div>\r\n\r\n

GASTROBAR<\/h2>\r\n\r\n
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UNA ODISEA DE SABORES<\/div>\r\n\r\n

MENU<\/h2>\r\n\r\n
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MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\r\nUNA ODISEA DE SABORES\r\n<\/p>\r\n\r\n

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BURBUJAS EXCEPCIONALES\r\n Y UNA FLIGHT EXPERIENCE<\/div>\r\n\r\n

CHAMPAGNE BAR <\/h2>\r\n\r\n
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\n\t\t\tCHAMPAGNE BAR\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\nBURBUJAS EXCEPCIONALES\r\n Y UNA FLIGHT EXPERIENCE\r\n<\/p>\r\n\r\n

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\n\t\t\tVIVE LA EXPERIENCIA\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\" We had dinner at Black Moon last night, and I highly recommend you do the same.\nThe service was absolutely impeccable, the setting is superb, and the chef\u2026 I'm almost speechless when it comes to describing how exceptionally well I ate! Not a single flaw. And to quote my husband, \"\"I've never eaten anything like it, it's fabulous.\"\" The surf and turf combinations are sublime, each bite is a new discovery, everything is beautiful and innovative.\n\nI'm so saddened to see that this place struggles to gain recognition. For me, it's flawless.\n\nSpecial mention to the staff. They are all incredibly attentive, caring, and always smiling. \"<\/div>\n
Cl\u00e9mentine EMONOZ-JEANNIN<\/h6>\n <\/div>\n <\/div>\n
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\" Food: 5\/5\nService: 5\/5\nAtmosphere: 5\/5 \"<\/div>\n
Nilap Patel<\/h6>\n <\/div>\n <\/div>\n
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\" Great atmosphere and super friendly and helpful staff.\nService: 5\/5\nAtmosphere: 5\/5 \"<\/div>\n
Ana Pina<\/h6>\n <\/div>\n <\/div>\n
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\" Excellent food, top tier service, and most of all a supreme vision for food that transcends from simply eating to a full experience. Order the palo santo ice cream! \"<\/div>\n
Paige H<\/h6>\n <\/div>\n <\/div>\n
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\" Six stars for food and service. Wonderful menu and staff. Top notch experience. \"<\/div>\n
Roeland Rutten<\/h6>\n <\/div>\n <\/div>\n
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\" The staff clearly care about elevating dining into an experience. This isn\u2019t a quick, cheap dinner spot. It\u2019s for travelers or couples who want one memorable meal \u2014 something immersive and intentional. I never felt out of place as a solo diner.\n\nIf this place continues at this level, I wouldn\u2019t be surprised to see it land on Bib Gourmand or beyond.\n\nHighly recommend. \"<\/div>\n
Paige Henderson<\/h6>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n\t\t\t\u00daLTIMAS\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\tACTUALIDAD\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\tFAQS\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00bfQu\u00e9 es el BLACK MOON Gastrobar de Lisboa? <\/h2><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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BLACK MOON Gastrobar es un gastrobar de Lisboa que combina cocina de autor, una selecta carta de vinos y cocteler\u00eda contempor\u00e1nea. El concepto se basa en una experiencia sensorial que a\u00fana gastronom\u00eda, champ\u00e1n y c\u00f3cteles en un ambiente \u00edntimo.<\/p>


\u00a0DESCUBRE EL GASTROBAR
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\u00bfQu\u00e9 tipo de cocina se sirve en el BLACK MOON Gastrobar, en Lisboa? <\/h2><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Como gastrobar de Lisboa, el BLACK MOON ofrece una cocina de autor dirigida por el chef ejecutivo Luis Ortiz, caracterizada por la combinaci\u00f3n de tradici\u00f3n, t\u00e9cnica y un enfoque contempor\u00e1neo.<\/p>

CONOCE AL CHEF LUIS ORTIZ<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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\u00bfQu\u00e9 puedo encontrar en el men\u00fa del BLACK MOON Gastrobar? <\/h2><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLa carta del BLACK MOON Gastrobar incluye aperitivos, entrantes ligeros, platos de autor y postres con identidad propia, que reflejan una alquimia de contrastes entre lo crudo, el fuego y la delicadeza.\n\nVER MENU<\/a><\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t