{"id":11374,"date":"2026-02-24T11:07:41","date_gmt":"2026-02-24T11:07:41","guid":{"rendered":"https:\/\/www.blackmoongastrobar.com\/chef\/"},"modified":"2026-03-09T15:26:07","modified_gmt":"2026-03-09T15:26:07","slug":"chef","status":"publish","type":"page","link":"https:\/\/www.blackmoongastrobar.com\/en\/chef\/","title":{"rendered":"Chef"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\r\n BOOK A TABLE<\/span>\r\n<\/a>\r\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Heritage, Fire, and Soul<\/span><\/div>\n\t\t\t\t

\n\t\t\tCHEF LUIS ORTIZ\t\t\t\t\t<\/h1>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For Executive Chef Luis Ortiz, cooking is about telling stories and perpetuating memories.<\/p>

From the vibrant streets of Guadalajara to the kitchen of his grandmother, who taught him respect for ingredients and time, an identity marked by intensity, color, and precision was born. An international career, built between great schools and renowned kitchens, shapes an approach where technique and sensitivity go hand in hand.<\/p>

Trained in Chicago and Switzerland, he brings to Lisbon a cosmopolitan vision where tradition and technique meet. At BLACK MOON Gastrobar, he transforms heritage into contemporary creation\u2014a balance between roots and innovation, between impulse and subtlety. Each dish reveals depth, emotion, and intention.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\tTHE TEAM\t\t\t\t\t<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\tPEDRO CALDAS\n\t\t\t\t\t<\/h3>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gastrobar Manager & Head Sommelier<\/span><\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE WINE AND CHAMPAGNE CURATOR<\/strong>
Pedro Caldas conducts the symphony between glass and plate at BLACK MOON Gastrobar. Through exceptional wine curation, he leads experiences where wine and gastronomy engage in passionate dialogue. His focus: attention to detail so that each pairing is sublime.<\/p>

With meticulous and sensitive service, he transforms each wine into a story delivered to the right table at the right moment, elevating the experience to a true ritual of pleasure.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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\n\t\t\tHUGO CARVALHO \n\t\t\t\t\t<\/h3>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bar Manager & Mixologista<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE ART OF MIXOLOGY<\/strong>
For Hugo Carvalho, mixology is a ritual where technique and creativity merge. Each cocktail is a sensory narrative, a precise combination that transforms the moment into a lasting experience. At BLACK MOON Gastrobar, Hugo combines elegance and innovation, creating the subtle magic that defines the extraordinary and envelops each guest.<\/p>

Each creation reflects not only his technical precision, but also a human approach, where every gesture is designed to engage the guest and make every moment unforgettable.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BOOK A TABLE Heritage, Fire, and Soul CHEF LUIS ORTIZ For Executive Chef Luis Ortiz, cooking is about telling stories and perpetuating memories. From the vibrant streets of Guadalajara to the kitchen of his grandmother, who taught him respect for ingredients and time, an identity marked by intensity, color, and precision was born. An international […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-11374","page","type-page","status-publish","hentry"],"yoast_head":"\nChef - BLACK MOON Gastrobar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blackmoongastrobar.com\/chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef - BLACK MOON Gastrobar\" \/>\n<meta property=\"og:description\" content=\"BOOK A TABLE Heritage, Fire, and Soul CHEF LUIS ORTIZ For Executive Chef Luis Ortiz, cooking is about telling stories and perpetuating memories. 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