FAQS
FAQS
Who is the Chef at BLACK MOON Gastrobar?
The kitchen at BLACK MOON Gastrobar is led by Executive Chef Luis Ortiz, whose international training and contemporary approach define the identity of this gastrobar in Lisbon.
Does BLACK MOON have a Champagne Bar?
Yes. BLACK MOON Gastrobar includes a Champagne Bar, where different styles and interpretations of Champagne can be enjoyed by the glass or bottle, in a carefully curated experience.
Does the Champagne Bar offer tasting experiences?
Absolutely. The Champagne Bar features experiences like the Experience Flight, comprising four glasses with distinct identities, allowing guests to explore styles such as Blanc de Blancs, Blanc de Noirs, classic assemblage, and Vintage or Rosé.
Who is responsible for the wine and champagne selection?
At BLACK MOON Gastrobar, Pedro Caldas, Gastrobar Manager & Head Sommelier, is responsible for the wine curation, conducting pairings and experiences where wine and gastronomy complement each other with precision and balance.
Is there a cocktail menu beyond the Champagne Bar?
Yes. Beyond the Champagne Bar, BLACK MOON presents a signature cocktail and mocktail menu, conceived by Hugo Carvalho, Bar Manager & Mixologist, featuring original creations and bespoke options.
Is BLACK MOON Gastrobar suitable for intimate dinners or private celebrations?
With only 32 seats, BLACK MOON Gastrobar offers an intimate and elegant atmosphere, frequently chosen for dinners for two or special occasions.
Is a reservation required at BLACK MOON Gastrobar?
Given the intimate scale of BLACK MOON Gastrobar, advance reservation is recommended, especially for dinner or Champagne Bar experiences.